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Sunday, June 19, 2016

Myanmar Lager Beer

20160619:
As expected, the restaurant had a slim selection of beer which included a choice which represented the overall ethnicity of the food being served: a Burmese beer to go with Burmese food.*

Myanmar Lager Beer

The beer had a likable pungent smell. I reasoned that either I've come to enjoy the smell of lagers (which I historically didn't) or that this one smelled exceptionally pleasant.

The taste was delightfully light and there was a highly carbonated mouthfeel - perfect considering I just came in from the blazing heat. On the flipside, there wasn't much of a taste.

In any case, it was so light, I had downed half of it before realizing I should save some for during and after the meal. 3:33PM PT

Myanmar Lager Beer - Lacing

*According to Wikipedia.org, the military government changed the country's name from Burma to Myanmar in 1989; Burma is to Burmese as Myanmar is to Myanma.

[20160627 Edit]

Myanmar Lager Beer

Myanmar Lager Beer - Back of Beer Bottle

Relevant Links:
Products Page (Myanmar Website)
Myanmar Lager Beer | Myanmar Brewery and Distillery (BeerAdvocate.com)
Myanmar Lager Beer (RateBeer.com)

Website Description:
MYANMAR BEER

Myanmar Beer was launched on 24th October 1997 in Quart followed by Draught in February 1998 and Can in March 1998 with 5% alcohol by volume. On December 2013, Pint was introduced into the market with same great taste.
Myanmar Beer reflects the strong local values of the Myanmar people, and the rising aspirations and sense of belonging to the country and patriotism. It has become one of the symbol Myanmar is proud of. Myanmar Beer provides you the new lens to experience everything afresh.

Saturday, June 11, 2016

Small Town Not Your Father's Root Beer

Small Town Not Your Father's Root Beer


Relevant Links:
Not Your Father's Root Beer (Small Town Brewery Website)
Not Your Father's Root Beer (5.9%) | Small Town Brewery (BeerAdvocate.com)
Small Town Not Your Father's Root Beer (5.9%) (RateBeer.com)

20160611: [20160618 Edit]
The Not Your Father's Root Beer initially tasted so much like root beer that I thought the waitress made a mistake. However, upon taking a second sip, I tasted the beer's bitterness.

Unfortunately, this bitterness detracted from the drink's sweet taste and gave it a more root-like, medicinal taste (think traditional Chinese medicine).

Among the flavors listed in the beer's description (I looked it up on my phone), I'd take a wild guess and blame the sarsaparilla for all this bitterness (or perhaps the anise).

Some reviewers say the beer was too sweet, but I only thought the beer had an average level of sweetness. Regardless, the drink left a clean palate.

Overall, it was an interesting experience, but I don't think I would ever get it again. 9:08PM PT

The strangest part about this beer was that it doesn't taste like a beer with root beer flavor, but like a root beer with a bitter alcohol flavor. 9:28PM PT

The beer sometimes reminded me of some beer or drink I've had before. And while the taste was on the tip of my tongue, I was at a loss on why the flavor seemed familiar.

In any case, the beer did become increasingly sweet towards the end, though the bitterness remained. 9:53PM PT

Analysis:
While drafting up this post I was reading some articles and came across some passages that made me wonder if the taste I was trying to pinpoint came from my experiences with malt liquor. Along those lines, one review (on RateBeer.com) reads: "Every once in a while there’s a weird aftertaste that seems to happen with most of these hard sodas that I find somewhat disagreeable."

Then I read one review (on BeerAdvocate.com) which, like myself, described the unpleasant flavor as medicine: "[F]or an instant at the beginning of the sip [it tastes like rootbeer]; that impression is almost immediately displaced by an overwhelmingly unpleasant medicinal or phenolic flavor reminiscent of Band-Aids or Lysol." Well, I can't say I know what Band-Aids taste like, but the flavor was definitely unpleasant.

Actually, sarsaparilla has a bitter, medicinal taste, so it could be sarsaparilla. I suppose licorice is also a bitter flavor which might be part of the bitter taste, but I don't recall the drink tasting anything like Jagermeister (the epitome of licorice-taste alcohol).

Remark: Apparently there's some talk over whether or not this drink is a beer. Erring on the side of caution, I'll ambiguously label this post with both 'beer' and 'malt beverage.' In the end, the above is a series of observations which don't require knowing whether the drink was a beer or malt beverage. However, the assumption at the time was that the drink is a beer.

Website Information:
NOT YOUR FATHERS ROOT BEER – 12 OZ BOTTLE

Tasting Notes: Silky, smooth and satisfying finish is unmatched in flavor. It appeals to craft beer aficionados as well as those who don’t typically drink beer but crave something unique.

Not Your Father’s Root Beer is a category-defining craft specialty ale brewed with unique spices. Brewer Tim Kovac’s creativity and painstaking commitment to flavor complexity results in an unmistakable offering that masterfully blends hints of sarsaparilla, wintergreen, anise, and vanilla. A smooth and balanced Ale, NYFRB has broad appeal – from discerning craft beer drinkers to non-beer drinkers.

Description: Ale with the Taste of Spices
ABV: 5.9%
Profile: Bold, Sweet, Smooth, Spicy
Serving Temperature: 38°-50°F
Availability: Year Round
Package: 12oz Bottle, 6 Pack | 12oz Can, 6 Pack | 16oz Can, 4 Pack

Ballast Point Big Eye

20160611:
This beer had a hoppy smell. It did not, however, have as hoppy a taste. With that being said, it tasted hoppier than a pale ale.

Ballast Point Big Eye

I was wondering if the beer was actually a bit warm. Then again, the weather was quite warm. 1:47PM PT

Drinking more of the beer after finishing my sandwich, I began to believe in my earlier observation: due to the temperature of the liquid, the beer tasted a bit harsh. In different words, the hoppiness stood out and dominated the milder flavors.

The beer finished with the same sort of popping taste - soft start with a bitter taste that comes and goes.

Ballast Point Big Eye

The taste is familiar, but different from a typical IPA. I wonder if it's how the Ballast Point Sculpin IPA tastes (as of 20160619, my guess is probably not). 2:13PM PT

[20160619 Edit]

Ballast Point Big Eye

Relevant Links:
Big Eye (Ballast Point Website)
Big Eye IPA | Ballast Point Brewing (BeerAdvocate.com)
Ballast Point Big Eye IPA (RateBeer.com)

Website Information:
BIG EYE
INDIA PALE ALE

The beer that helped put San Diego IPA’s on the map.

Our Big Eye IPA is a big hoppy brew, thanks to the abundance of American Columbus and Centennial varieties we use to flavor and dry hop. While the English originally added extra hops to preserve their beers for sea travel, we do it for the love of all that bold, intense flavor that makes India Pale Ale one of our favorite styles.

AVAILABILITY: Year-round in 12oz. Bottles, 12oz. Cans, 22oz. Bottles, & Draft
ALC. BY VOL.: 7%
BITTERNESS: 71 IBUs
FOOD PAIRINGS: Hawaiian–style Tuna Poke, Panang Curry, Cured Meats

Brewer's Notes:
If you have fallen for the IPA style like we have, Big Eye will be a welcome addition to your repertoire. You’ll revel in Big Eye’s bitter, hoppy flavor thanks to the American Columbus and Centennial hops that are used to flavor and dry hop our flagship IPA. We thank our hops every day that the English loved their bitters—or else the IPA style may not have been born to help the beer survive the journey from Cape Hope to India back in the 18th century.

Awards:
Many.