20110511:
Today I drank an Old Dominion Oak Barrel Stout while at a Beirut concert. Prior to the Oak Barrel Stout, I had a LandShark Lager and a sweet tea vodka and lemonade.
In any case, I thought the Oak Barrel Stout was chocolaty. I tried to think about how the beer compares to Guinness, but I just couldn't. My friends, John and Lauren, said that Guinness was heavy relative to its smoothness.
[20110522,3][20150117 Edit]
20121114:
I wrote: "Oak Barrel Stout. I like this type of stout: strong roasted and chocolate flavors." 5:28PM ET
[20121118]
Dominion Oak Barrel Stout
Relevant Links:
Our Brews page (Old Dominion Website)
Dominion Oak Barrel Stout (BeerAvocate.com)
Dominion Oak Barrel Stout (RateBeer.com)
Website Information:
Today I drank an Old Dominion Oak Barrel Stout while at a Beirut concert. Prior to the Oak Barrel Stout, I had a LandShark Lager and a sweet tea vodka and lemonade.
In any case, I thought the Oak Barrel Stout was chocolaty. I tried to think about how the beer compares to Guinness, but I just couldn't. My friends, John and Lauren, said that Guinness was heavy relative to its smoothness.
[20110522,3][20150117 Edit]
20121114:
I wrote: "Oak Barrel Stout. I like this type of stout: strong roasted and chocolate flavors." 5:28PM ET
[20121118]
Dominion Oak Barrel Stout
 |
| (20110511) |
Relevant Links:
Our Brews page (Old Dominion Website)
Dominion Oak Barrel Stout (BeerAvocate.com)
Dominion Oak Barrel Stout (RateBeer.com)
Website Information:
Oak Barrel Stout
We use smoked and peated malts to create an intricate malt foundation. Our method of dry hopping with vanilla beans and oak chips pushes the depth of this stout’s flavor spectrum even further.
6.1% alc/vol
“Best Beer in Delaware” – Delaware News Journal, March 2011
Willamette & Cascade Hops.
Pairs well with oysters, clams, brie cheese & chocolate
Serve in a pint glass at 50-55ºF
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