20111116:
I wrote: "Tres Picos Borsao Garnacha 2009. It has a strong "bitter" smell. The taste reflects this." 4:30 PM
I'm still getting used to the taste of wine. There are suppose to be smells and flavors in this wine that I just can't pick up on. Come to think of it, I'm still unable to pick up on a lot of the smells and flavors in many beers.
[20111118]
2009 Borsao Tres Picos Garnacha
Relevant Links:
Bodegas Borsao Website (English)
2009 Bodegas Borsao Garnacha Campo de Borja Tres Picos, Spain, Aragon, Campo de Borja (CellarTracker.com)
Website Information:
CellarTracker.com Information:
I wrote: "Tres Picos Borsao Garnacha 2009. It has a strong "bitter" smell. The taste reflects this." 4:30 PM
I'm still getting used to the taste of wine. There are suppose to be smells and flavors in this wine that I just can't pick up on. Come to think of it, I'm still unable to pick up on a lot of the smells and flavors in many beers.
[20111118]
2009 Borsao Tres Picos Garnacha
Relevant Links:
Bodegas Borsao Website (English)
2009 Bodegas Borsao Garnacha Campo de Borja Tres Picos, Spain, Aragon, Campo de Borja (CellarTracker.com)
Website Information:
Product Name:
BORSAO TRES PICOS GARNACHA
Description:
Borsao Tres Picos Garnacha, is the most daring creation of the new phase of the winery. It is the result of new technologies that have been applied but without disregarding the wise tradition of wine making in the region. It has a dark ruby colour with shades of purple. At the nose there is a rich aroma of ripe berries with hints of floral tones typical of the Garnacha, a unique variety. In the mouth, it is a full bodied rich wine with a taste of blackberries, strawberries and hints of leather, vanilla and plums. It is perfectly combined with a sweet and pleasant tannin that leads to a long, balanced and smooth finish.
Tasting:
Alcohol: 14,5º
Variety: 100% Garnacha
Harvest: First week of October
Production: Fermentation in stainless steel tanks at a temperature between 25 y 30º, with a long maceration of the grapes for 21 days. It is placed in a new barrel for a period between 3 to 4 months.
Serve at a temperature of 16º
CellarTracker.com Information:
Vintage 2009
Type Red
Producer Bodegas Borsao (web)
Variety Garnacha
Designation Tres Picos
Vineyard n/a
Country Spain
Region Aragón
SubRegion n/a
Appellation Campo de Borja
Options Show variety and appellation
UPC Code 763159120097
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