Bear Republic Tartare
Relevant Links:
Tartare (Bear Republic Website)
Tartare | Bear Republic Brewing Co. (BeerAdvocate.com)
Bear Republic Tartare (RateBeer.com)
20150123: [20150215 Edit]
After having a glass of The Lost Abbey Devotion Ale, I decided to get a Bear Republic Tartare.
The glass had no head and the beer smelled like a candy.
The beer tasted really tart, which I thought was nice.
Pondering about the smell a bit more, I thought perhaps it smelled like a flavor of Jello.
Returning to the beer's taste, I thought it reminded me of a framboise. 8:40PM PT
This Bear Republic Tartare was definitely a great tart beer, and a great beer in general. 11:04PM PT
Website Information:
TARTARE
One of the world’s classic sour beer styles, Tartare is Bear Republic’s interpretation of Berliner Weisse, the tart, low-alcohol beer style dubbed as ‘The Champagne of the North.’
BEER DETAILS:
Style: Berliner-style Weisse
ABV: 4
IBU: 8
Color: Straw
SERVING METHODS: Draft
GENERAL PAIRING: Steamed Mussels
CHEESE PAIRING: Rich cheeses
PROTEIN PAIRING: Shellfish, Seafood
Relevant Links:
Tartare (Bear Republic Website)
Tartare | Bear Republic Brewing Co. (BeerAdvocate.com)
Bear Republic Tartare (RateBeer.com)
20150123: [20150215 Edit]
After having a glass of The Lost Abbey Devotion Ale, I decided to get a Bear Republic Tartare.
The glass had no head and the beer smelled like a candy.
The beer tasted really tart, which I thought was nice.
Pondering about the smell a bit more, I thought perhaps it smelled like a flavor of Jello.
Returning to the beer's taste, I thought it reminded me of a framboise. 8:40PM PT
This Bear Republic Tartare was definitely a great tart beer, and a great beer in general. 11:04PM PT
Website Information:
TARTARE
One of the world’s classic sour beer styles, Tartare is Bear Republic’s interpretation of Berliner Weisse, the tart, low-alcohol beer style dubbed as ‘The Champagne of the North.’
BEER DETAILS:
Style: Berliner-style Weisse
ABV: 4
IBU: 8
Color: Straw
SERVING METHODS: Draft
GENERAL PAIRING: Steamed Mussels
CHEESE PAIRING: Rich cheeses
PROTEIN PAIRING: Shellfish, Seafood
No comments :