20180602: (AM Hours)
This beer had a wheat smell. There was strong carbonation on the tongue. It had a spicy flavor to it. It was good, but definitely not my preferred flavor of beer.
I only drank half of it. I put the rest of the bottle in the fridge. 2:07 AM PT
[20181115 Edit]
20180602: (Afternoon)
I had the rest of the beer today. It had less carbonation. It had a softer, more enjoyable taste. 3:59 PM PT
[20181115 Edit]
Ayinger Bräuweisse
Relevant Links:
Ayinger Brauweisse (Merchant duVin Website)
Ayinger Bräuweisse (RateBeer.com)
Ayinger Bräu Weisse | Privatbrauerei Franz Inselkammer KG / Brauerei Aying (BeerAdvocate.com)
Website Information:
This beer had a wheat smell. There was strong carbonation on the tongue. It had a spicy flavor to it. It was good, but definitely not my preferred flavor of beer.
Ayinger Brauweisse - bottle, glass, bottle cap (20180602 Morning) |
I only drank half of it. I put the rest of the bottle in the fridge. 2:07 AM PT
[20181115 Edit]
20180602: (Afternoon)
I had the rest of the beer today. It had less carbonation. It had a softer, more enjoyable taste. 3:59 PM PT
[20181115 Edit]
Ayinger Bräuweisse
Ayinger Brauweisse - back of bottle (20180602 Morning) |
Relevant Links:
Ayinger Brauweisse (Merchant duVin Website)
Ayinger Bräuweisse (RateBeer.com)
Ayinger Bräu Weisse | Privatbrauerei Franz Inselkammer KG / Brauerei Aying (BeerAdvocate.com)
Website Information:
Ayinger Brauweisse
The classic Bavarian unfiltered wheat beer - golden, fruity, and thirst-quenching.
Ayinger Brauweisse - bottle, rest of beer (20180602 Afternoon)
The History of Brauweisse
Wheat beer has always been known as an elixir or tonic, especially if the brewer's yeast was left in the bottled beer. A very popular beer style, in Germany and around the world.
Taste
Pale color, hazy; with a huge rocky head. Inviting and perhaps a bit tart in palate, this is "brut" beer with a delicious, smooth body from a grist bill of about 60% wheat. Flavor and aroma show the characteristic Ayinger elegance and perfect balance. Finishes with a subtle spicy, fruity note from a traditional Bavarian weissebier yeast strain - some tasters find they are reminded of cloves or ripe banana.
Serving Suggestion
Weiss-wurst (veal sausage), pretzels, Dusseldorf mustard, mettwurst, vegetable pâté, crab Louis, sand dabs, fried smelts, Sunday brunch. Serve in tall vase-shaped weisse glass; a thin slice of lemon as garnish is a personal choice. Glass should accommodate 17-ounces.
Accolades
[...]
Product Sizes and Quantities
16.9-ounce (500 ml) bottles / 20 per case
11.2-ounce (330 ml) bottles / 24 per case (cases of six 4-packs)
50-liter kegs
Stats
ABV: 5.1% - OG: 1.047 - IBU: 13
Ingredients: Water, wheat malt, barley malt, hops, yeast.
Nutritional info: Serving Size - 12 oz. (355 ml). Calories: 185; Total Fat 0 g (0% Daily Value); Sodium 0 mg; Total Carbohydrates 13.5 g (4% DV); Sugars 0 g; Protein 1.4 g (3% DV). (Percent Daily Values are based on a 2,000 calorie daily diet.)
No comments :