Allagash Black
Relevant Links:
Allagash Black (Allagash Website)
Allagash Black | Allagash Brewing Company (BeerAdvocate.com)
Allagash Black (RateBeer.com)
20150225:
This beer was pitch black, had a thick head, and had a coffee smell.
I thought it was a bit carbonated, and had a solid taste to it. I also found it was lightly bitter and flavorful. While not a great beer, the Allagash Black was decent.
As a side note, the beer doesn't taste like a creamy stout would taste. 8:32PM PT
Website Information:
Allagash Black
Allagash Black is a Belgian style stout brewed with 2 Row barley, torrified wheat, oats, both roasted and chocolate malt and a generous portion of dark caramelized candi sugar. The silky mouth feel is a great balance to the roasted character, coffee and dark chocolate notes expressed throughout this beer.
Description: Belgian Style Stout
ABV: 7.5%
Profile: Dark, Roasted, Chocolate
Serving Temperature: 40°-50°F
Availability: Year Round
Package: 750ml bottle, 5.17 gallon keg, 15.5 gallon keg
Ideal Within: One Year
Relevant Links:
Allagash Black (Allagash Website)
Allagash Black | Allagash Brewing Company (BeerAdvocate.com)
Allagash Black (RateBeer.com)
20150225:
This beer was pitch black, had a thick head, and had a coffee smell.
I thought it was a bit carbonated, and had a solid taste to it. I also found it was lightly bitter and flavorful. While not a great beer, the Allagash Black was decent.
As a side note, the beer doesn't taste like a creamy stout would taste. 8:32PM PT
Website Information:
Allagash Black
Allagash Black is a Belgian style stout brewed with 2 Row barley, torrified wheat, oats, both roasted and chocolate malt and a generous portion of dark caramelized candi sugar. The silky mouth feel is a great balance to the roasted character, coffee and dark chocolate notes expressed throughout this beer.
Description: Belgian Style Stout
ABV: 7.5%
Profile: Dark, Roasted, Chocolate
Serving Temperature: 40°-50°F
Availability: Year Round
Package: 750ml bottle, 5.17 gallon keg, 15.5 gallon keg
Ideal Within: One Year
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