20110305:
I didn't take any notes regarding the smell or tastes. I've had Stella before.
[20110420]
20110406:
I had another Stella today. While I don't have any notes, it was still educational to go to the website and read about the history and other available information related to the beers. For example, I watched the video on how to pour a Stella and I was shocked. After seeing the video, I thought about how I would enjoy attempting to pour a perfect Guinness, but attempting to pour a perfect Stella would just take too much effort.
*I'm not exactly sure on the date. I think this is the right timing, plus or minus a couple of days.
[20110420][20110421]
20130518:
While I didn't have a Stella Artois while in Leuven, I did the second best reasonable thing and ordered one at Houtsiplou while in Brussels.
I wrote: "This glass of Stella Artois has that common beer smell and lacks taste, consequently I find it uninteresting. Perhaps there's a little citrus flavor, but it's a stretch. Optimistically, I guess I could say it's drinkable, but there is a hint of bitterness. Overall, I'd have to throw this one into the pit of common beers. I'd take it over a Bud Light, but not over a Hoegaarden. I'd have it over a Samuel Adams Boston Lager (probably), but not over a Yuengling (probably)."
In between my shrimp dish and steak, I reiterated what I already said and wrote: "The Stella Artois is relatively refreshing, but it has a slight bitter aftertaste."
[20130714]
20211103:
A few days ago, perhaps a week ago, I drank about two-thirds of a bottle.
Stella Artois
Relevant Links:
Stella Artois Website Country DD MM YY
Stella Artois (BeerAdvocate.com)
Stella Artois (RateBeer.com)
Stella Artois (Wikipedia.org)
Website Information:
I didn't take any notes regarding the smell or tastes. I've had Stella before.
[20110420]
20110406:
I had another Stella today. While I don't have any notes, it was still educational to go to the website and read about the history and other available information related to the beers. For example, I watched the video on how to pour a Stella and I was shocked. After seeing the video, I thought about how I would enjoy attempting to pour a perfect Guinness, but attempting to pour a perfect Stella would just take too much effort.
*I'm not exactly sure on the date. I think this is the right timing, plus or minus a couple of days.
[20110420][20110421]
20130518:
While I didn't have a Stella Artois while in Leuven, I did the second best reasonable thing and ordered one at Houtsiplou while in Brussels.
I wrote: "This glass of Stella Artois has that common beer smell and lacks taste, consequently I find it uninteresting. Perhaps there's a little citrus flavor, but it's a stretch. Optimistically, I guess I could say it's drinkable, but there is a hint of bitterness. Overall, I'd have to throw this one into the pit of common beers. I'd take it over a Bud Light, but not over a Hoegaarden. I'd have it over a Samuel Adams Boston Lager (probably), but not over a Yuengling (probably)."
In between my shrimp dish and steak, I reiterated what I already said and wrote: "The Stella Artois is relatively refreshing, but it has a slight bitter aftertaste."
[20130714]
20211103:
A few days ago, perhaps a week ago, I drank about two-thirds of a bottle.
Stella Artois
Relevant Links:
Stella Artois Website Country DD MM YY
Stella Artois (BeerAdvocate.com)
Stella Artois (RateBeer.com)
Stella Artois (Wikipedia.org)
Website Information:
SAVOURING EVERY SIP:
Stella Artois is the result of hundreds of years of brewing expertise so it’s worth just a few extra steps to ensure the best possible tasting experience for connoisseurs such as you. Before being poured, we always recommend it has been chilled to between 3-5°C and of course you should savour Stella Artois in its unique Chalice, the curves of which are designed to enhance the tempting taste and aroma. Take a sip. A malty middle and crisp finish should reveal the full, pleasantly bitter flavour that Stella Artois is known for and what makes it an in ideal accompaniment for a variety of cuisines from around the world.
DRESSED TO THE NINES:
With over 600 years of brewing expertise in every chalice, Stella Artois deserves to be poured perfectly. Our Nine Step Pouring Ritual is a beautiful dance between the chalice and the draught master, to deliver exquisite flavor with a tempting allure.
The Purification
A cold-water bath to chill the chalice and sustain the head of the pour.
The Sacrifice
The first drops are sacrificed, a small price to ensure the freshest taste.
The Liquid Alchemy
The chalice is held at a 45-degrees for the perfect combination of foam and liquid.
The Crown
Gracefully straightening the chalice, a perfect head is formed, sealing in the freshness.
The Removal
A smooth and fluid exit, while closing the nozzle.
The Beheading
A skimmer trims the head at a 45º angle, removing the large, loose bubbles.
The Judgement
Three centimeters of foam, no more and no less.
The Cleansing
A final dip in cold water for a brilliant chalice and stunning presentation.
The Bestowal
A moment to assure and admire a perfectly served Stella Artois.
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